this crispy noodle ball with fresh succulent... (9/132)

This crispy noodle ball with fresh succulent prawns in hot broth is unlike anything i've ever tasted at a chinese restaurant.

I could do 8 servings of that ball and still crave it. An absolute guilty pleasure, that's for once light on the hips. #YanCantoneseCuisine #NationalGallerySG #instafoodsg #burpple #sgig #sgfoodies

Cheryl Ann Lee

Level 6 Burppler · 170 Reviews

Jan 22, 2016

in Instagram

Yan Chinese Restaurant 宴中餐馆 (National Gallery)

1 Saint Andrew's Road, Singapore

Yan, Cantonese restaurant located at National Gallery Singapore, refreshed a la carte menu by introduces new flavours and creations that embodies the allure of Cantonese cuisine.

Wok-fried Pork Ribs with White Sesame in Sweet and Sour Sauce 京都芝麻爆排⻣ (A la carte $18++ / Set Menu)

One of my fav for this year mooncake is Thousand Layer Yam Single Yolk from Yàn @yancantonesecuisine

Crispy Skin Roasted Duck marinated with Dried Mandarin Peel, accompanied by Chinese Pancake, Cucumber and Spring Onions

Braised Sliced Abalone with Eggplant in Oyster Sauce鲍脯扒茄子条

With the turn of the season to summer, Yàn has launched two wellness menus (six-course $158++ per pax and eight-course $108++ per pax) that will be available from now to 31 August.

Happy Birthday Everyone 🥳. Yu Sheng originated in Guang Zhou. In Shunde, fishermen used to celebrate Ren Ri (7th day of Chinese New Year) by eating raw slices of river fish (grass carp) with soy sauce and pickles.

Chilled Mango Cream with Sago and Freshly Peeled Pomelo with Red Bean Pancake

Braised Ee Noodles with Crab Meat and Egg White

See more food at Yan Chinese Restaurant 宴中餐馆 (National Gallery) ›

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