Penang Char Kway Teow ($6)
As with any Penang food, the go-to includes Penang Char Kway Teow ($6), Assam Laksa ($5) or Chendol ($3). The first comes with a whiff (not that I'm complaining) of “wok-hey”, making you salivate and gets you excited before you dive in for the first bite. The chewy “QQ” noodles were fried to perfection with charred bits at the edges.
Pro-tip: join the queue early (6pm or earlier) to reduce waiting time!
📸 & ✍🏻 by Tastemaker Amanda Liu