Located at ION orchard basement, the restaurant is convenient and easy to get to. The restaurant was well staffed on the evening we were there.

First looked at their menu, I knew I had to try their Green King Ramen ($16), looked absolutely unique! The blend of basil and olive oil went really well with the rich tonkotsu broth. It was topped with a generous potion of grated Parmesain.

My girlfriend ordered their special off-menu Nagi BKT King Ramen. Definitely a quirky fusion for Japanese cuisine. The broth was rich and flavourful. It came with an enormous pork rib and plenty of scallions.

When ordering your ramen, you get to choose between Chashu (Slice Pork Loin) or Kakuni (Pork Belly). We ordered a different one for each of our ramen, and honestly...both were tasty!

Overall, it was a pleasant dinner at Ramen Nagi, the ramen was good and reasonably priced. Will be back for more!