The truffle cream linguine ($13.90+ a la carte, 20+ burpple beyond’s set) was rich and decadent - the truffle aroma came through nicely! Might get a little overwhelming towards the end when it gets cold, but this was substantial. Also ordered the chilli seafood pasta - enjoyed it previously, but it was awfully alkaline-tasting this time round. Otherwise, the seafood was generous and fresh. Particularly liked the addition of mushrooms and garlic!