Exuding fiery heat, the sauce was more chilli than mala, with a generous amount of crab meat smothering swirls of toothsome capellini pasta. Whilst the flavour was veritably punchy, I for one felt the spiciness was bordering on overwhelming. It was clever to use deep-fried mantou croutons as a garnish, but they were closer to rock hard than crunchy.
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Taste: 2.5/5