Was pleasantly surprised by the quality of the food here, given its lacklustre online reviews. I'd love to think that they've paid notice and stepped up their game 👍

Pho Beef Combination ($9.90) - One of the better ones I've had so far. Broth is slurp-worthy and the silky thin rice noodles have a nice bite. So much to love in this bowl - the tender beef slices, flavourful beef shank, soft tendon, and those beef balls are definitely not the overly processed stuff you get from the supermarket.

Rice Vermicelli with Lemongrass Chicken & Spring Roll ($7.90) - I'm still on the search for the best Bun Thit Nuong in #Singapore, but this is a pretty satisfying option. Sweet, sour, savoury, and oh-so-fresh. Nuoc cham (a perky fish sauce dip) makes everything taste so much yummier.

Snack Platter ($8.90) - A tasty sampler to munch on while waiting for your mains. Comes with two each of roasted chicken skewers, Vietnamese crab cakes, and crispy pork spring rolls (cha goi).

Cream of Mung Bean, Coconut Sauce, Crushed Peanuts ($3.50) - You'll want to save some tummy space for this deliciously unique Vietnamese dessert. It tastes like a decadent Ang Ku Kueh in a glass, in which thick and creamy mung bean purée mingle with fresh coconut bits and roasted peanuts.