Handmade udon that boasts bounce in every bite is the draw at Sanuki Udon, a fulfilling spot for small groups to convene for lunch and dinner alike. Run by no-nonsense Japanese owners, the joint evokes the ambience of Japan's street noodle stalls and serves udon of similarly high standards. The House Special (RM6.50) topped with a runny onsen egg is available hot or cold and if it's a sunny afternoon, the latter is absolute bliss. Come rainy nights, the choice shifts to a warming Curry Udon (RM8.50) that hits the spot with its mellow yet comforting curry gravy. Jazz up your meal with their crisp and juicy Karaage or Fried Chicken (RM5.50 for 3 pieces). Pro tip: Lay on the umami-packed housemade chili oil for a flavour boost!
Avg price per person: RM15
Photo by Burppler Kimberley Ong