Amongst the few places in Singapore offering this famous JB dish Chao Ta Bee Hoon (San Lou Bee Hoon), my preference is Yong Kee. It is always done to perfection, crispy on the outside, with soft bee Hoon hidden underneath together with seafood and lots of sinful lard bits. Perhaps flavour wise, there are other better ones but none can claim the consistency of quality like Yong Kee.

Located in a Kopitiam with limited tables, so come early during meal hours.