The soft serve was really rich and creamy and smooth! Matcha taste was distinct and strong, and was a good matcha ice cream as the matcha powder used was probably premium quality. The soft serve was topped with the soybean powder warabimochi which was really soft and fresh. Flavour wise was nice too. There was some red bean which was also a nice complement to the ice cream. There were some brown sugar jelly at the bottom on the cup which was light but refreshing and went well with the ice cream.