USDA Prime Grain Fed Rib Eye ($38) pictured here is served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce. Thanks to the high speed Southbend broiler that can reach temperatures of about 980 degree Celsius, The Chop House ensures that its grilled meats are always succulent with a slightly caramelised surface. The high temperature helps to quickly seal in the juices within the meat while creating a flavourful crust. Here’s a fact for you! The USDA Prime ranks as the top 2% of all beef produce in America. Check out http://www.misstamchiak.com/the-chop-house-katong/ for more info on this new restaurant 😋😍