At a glance, Souperstar looks like a Soup Spoon spin-off, but a closer look at the extensive menu reveals an interesting, well-thought out concept that's sure to fly. Seriously. From hearty soups, salads, sandwiches, bread baskets, to POPIAH. The latter four items can be ordered a la carte or paired with soups to form a set. There's even a category dedicated to stews – specifically Asian style, think Braised Beef Brisket, Black Pepper Chicken, and Thai Red Curry Chicken, all served with three-grain rice and mini salad.

I zoomed in straight to the Soup + Popiah combo, of which you can choose to go Solo (Medium sized at $6.5) or Ban Ban (Two half portions at $8). Out of the seven soups, I chose the Classic French Onion and Creamy Tomato Basil. Both were absolutely delicious. The Onion one was simmered with herbs and white wine and was naturally sweet, flavourful, and very more-ish. It also came with a buttery cheese crouton, perfect for soaking up the goodness. Tomato was mouthwateringly delicious, infused with sweet basil to balance out the tanginess of crushed tomatoes.

And the popiah. Ermergerddd I can't stress enough how genius of an idea this is. Made with 100% handmade popiah skin, you can choose from the Traditional (with the works), or modern interpretations like Sesame Chicken, Sweet Thai Chicken, and Seafood Wasabi Mayo. The popiah was expertly rolled and didn't fall apart easily—kudos to the well-trained staff. Taste-wise, it was spot on and very well-balanced. It's quite like Qiji but less sweet. I dare say it's even better than most of them out there. My only gripe was the popiahs were served whole, a la burrito-style, which I didn't like so I'd requested for them to slice it the proper way. Yeah, I do treat my popiahs very seriously.