Gourmet fusion platter which consists of miniature bakkwa slices made of premium pork hind leg meat with pork belly in one slice. The meat was grilled with charcoal at Bee Cheng Hiang’s Grillery, unlike in the normal shop where it’s grilled over the electric grill. The fusion meat was slightly thicker, but also juicier and with more texture, which I really enjoyed. An interesting concept at the grillery where you can have bakkwa and pair it with wine👅 A suitable place to bring your friends from overseas who want to try some local delights!

Thanks Burpple for the invite✨