The clay pot loh shi fun from this Petaling Street stalwart is a must-include on your foodie's list! Open till the wee hours of the morning, China Town Seng Kee’s Claypot Pearl Noodles (RM13) is a soul-comforting dish worth digging into after a night out. The silky loh shi fun (rat tail noodles) is coated in dark soy, topped with a mountain of minced pork and finished with a raw egg yolk. Mix thoroughly to create a beautiful viscous sauce that perfectly coats the noodles. It's so good that Burppler Kenneth Lee had two orders of this dish – you might want to do the same.
Photo by Burppler Polly Wei