4.5 munchies: Marinated with savoury fermented bean paste, I loved how these deep-fried chicken wings stayed super crispy even after being glazed with the chilli sauce that had a combination of spicy, sweet and sour flavours. Tender and juicy on the inside, these wings have got to be the crispiest I've eaten yet!

I'd also highly recommend a pint of Gambler's Gold (golden ale brewed by Hong Kong Beer Co.) to pair with these lip-smacking bites.

This was a hosted meal by Full of Luck Club; many thanks to Bless Inc. Asia's warm hospitality and invitation!