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Mad About Sucre
Mad About Sucre
27 Teo Hong Road, Singapore
Missing this mini tower profiteroles, Pièce Montée [$13.80] from their new spring dessert collection.
Missing this mini tower profiteroles, Pièce Montée [$13.80] from their new spring dessert collection.

The masterpiece consist of choux pastry filled with Japanese matcha cream on top and mascarpone vanilla cream at the bottom. Stacked with almond sable and glazed with French caramel. Savour it one by one :)

  • 3 Likes
Nikki Chua
Nikki Chua
Level 8 Burppler · 631 Reviews
Feb 23, 2016
in Instagram
Mad About Sucre
Mad About Sucre
27 Teo Hong Road, Singapore
Artisan dessert
Grilled Cauliflower Steak ($35+) 😍
Chocolate Yolk, Vanilla And Raspberry 🙂
Sepia
😍: Almandine w tea pairing ($23.80)
—
Have you ever eaten something that leave you speechless for at least the first 5 seconds?
Almandine, oh you beauty!
🍰: Serandite w tea pairing ($24.80)
—
Finally made it to @madaboutsucre to try two of their new season cakes.
NOIR
Grapefruit, Black Tea, Bergamot, Mandarin, Yogurt Mousse.
Classic Slow-Cooked Oxtail with Burgundy Red Wine Sauce 👍🏼 Looks like a dainty serving, but so filling.
Unexpectedly our favourite dish from one of the previous menu was ribeye of hormone-free pork on bone with sauce of French pommery mustard.
@gloria.wong and I made a return visit to @madaboutsucre yesterday after 2 years, and we were once again impressed by the quality of food and impeccable service.
Lybi: Lychee, wasabi, lime, mint.
See more food at Mad About Sucre ›
Nikki Chua
Instagram
Nikki Chua
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Singapore
CODE Cafe of Dessert Enthusiasts (The Jas Ramintra)
CODE Cafe of Dessert Enthusiasts (The Jas Ramintra)
The Jas Ramintra, Khwaeng Anusawari, Khet Bang Khen, Bangkok
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Singapore
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Chuo Ward
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