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Xi Yan Restaurant 囍宴 廚‧藝
Xi Yan Restaurant 囍宴 廚‧藝
83 Wanchai Rd, Wan Chai
紫玉黃金杯 Sautéed Mushroom With Crab Roe In Egg Plant Topped With Shredded Coconut
紫玉黃金杯 Sautéed Mushroom With Crab Roe In Egg Plant Topped With Shredded Coconut
Marc Yang
Marc Yang
Level 5 Burppler · 87 Reviews
Nov 29, 2012
in Fine Dining
Xi Yan Restaurant 囍宴 廚‧藝
Xi Yan Restaurant 囍宴 廚‧藝
83 Wanchai Rd, Wan Chai
椰皇蛋白燉燕窩 Steamed Custard With Bird's Nest In Coconut
鮮百合西芹炒鮮茨實 Sautéed Lily Bulb, Celery And Qian Shi
千絲萬縷菌皇豆腐羹 Fresh Mushroom In Beancurd Thick Soup
香茅蝦膏炸鮮斑 Deep Fried Grouper With Lemongrass In Shrimp Paste
桂圓紅棗雪葩 Longan And Jujube Sorbet
紫玉黃金杯 Sautéed Mushroom With Crab Roe In Egg Plant Topped With Shredded Coconut
黑松露脆皮燒雞 Roasted Chicken With Black Truffle
芥末胡麻醬拌日本溫室蕃茄 Greenhouse Tomatoes In Wasabi Sesame
雞樅菌香煎帶子皇 Pan Fried King Scallop Topped With Termite Mushroom
清酒黃金一口鮑魚 Braised Abalone In Japanese Sake And Soy Sauce
Glorious golden brick | Crispy duck confit sandwiched with pan fried glutinous rice
Sweet delight | Poached Pear with Osmanthus wine and tofu ice cream! Totally experimental eh?
See more food at Xi Yan Restaurant 囍宴 廚‧藝 ›
Marc Yang
Fine Dining
Marc Yang
The Chairman 大班樓
The Chairman 大班樓
18 Kau U Fong Street, Central
Xi Yan Restaurant 囍宴 廚‧藝
Xi Yan Restaurant 囍宴 廚‧藝
83 Wanchai Rd, Wan Chai
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Caprice
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