I've never been a fan of black carrot cake as the black sauce often overpowers the other flavours, which is why Hai Sheng is a godsend, and well worth the calories. Specialising in only white carrot cakes, their radish cakes are noticeably in smaller chunks, yet retaining the moisture inside while enveloped in crispy eggy goodness. The radish to egg ratio is perfectly balanced, topped off with delectable bites of chai po.

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