Look at those fried eggs! That's what we are here for. Me and my wife are huge fan of fish soups, but this stall has somehow missed our radar.
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We like that they uses spinach, fresh fish, and silver fish in its soup. The soup is naturally tasty, but we felt that it lacked deeper integration of the ingredients in the soup. There are three other fish soups that we like more than this stall here: Yi Jia at Maxwell for their clean and down to earth soup using flat fish with super fresh fish, Jin Hua at Maxwell and Xin Yuan Ji at Tan Quee Lan for their really tasty and flavourful soup.
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But if we have a craving for these fried eggs, this is where we'll come to. Our three favourite fish soup doesn't serve fried eggs, and the soup here may not be the best but it's good enough.