Double the indulgence this weekend with Tokyo Milk Cheese Factory's Cow Cow Twist Sundae in hand and up the sinfulness with their Matcha Milk Cheesecake ($10). A good way to get your dose of calcium, the swirl featured a mix of soft Hokkaido Jersey Milk and Gouda Cheese & Cream Cheese. Paired alongside, the sizable wedge of cheesecake was made using a blend of Uji Matcha, Mascarpone and cream cheese layered with fresh cream and Hokkaido milk mousse. Catered to the cheese fans, the combination was in truth, too overwhelming for me but the light earthy flavour of matcha was a nice touch as it was able to balance out some of the milky overtones.