Sweet or savoury, La Levain has quite a huge range of pastries and bakes to choose from, including a number of unique creations, like Margherita Danish, Pandan Kaya Cruffin and the Bo Bo Cha Cha Croissant. From what I got to try, my favourite was the Burnt Cheese Croissant! I liked that the burnt cheese filling was creamy and sufficiently cheesy, but not overwhelming, so it’s very easy to finish on your own. Definitely recommend to warm them up to get the crisp and flaky layers.

Thank you @lalevainsg for having us & @burpple for the kind invite ✨