Don't miss the chance to drop by this place if you're flying off from Singapore. This was my meal just before I flew to New York, taken at the airport transit lounge.
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I liked their refreshing take on pizzas, as these are served on a puff pastry crust instead of the traditional pizza dough. I enjoyed the crust - crsipy, crumbly, light.
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I also recommend this particular flavour as I felt that the ham used (parma, honey baked ham, prosciutto) goes really well with the cheeses (gruyere, cheddar, brie, mozzarella). This was also mixed with mushroom tempe, baby spinach, spicy miso. Several ingredients here but I believe you'll agree with me that it's very well balanced.