we have had the delight in sampling all the decadent flavours of this year's mooncakes from @mandarinorchard . Below lists our top favourites to look out for :-
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1. Mini Snow Skin Green Tea Paste with Azuki Red Bean Mooncake 迷你冰皮绿茶与日本红豆月饼
This is good, really good. If you are a green tea lover, you will love the joyful bitter in the not-too-sweet paste. Highly recommended!
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2. Azuki Red Bean Paste and Pine Nuts 日本红豆沙松子月饼
This, from the baked mooncake range is very good, I must say. Not the normal kind of kucing kurak red bean paste. Full of flavour, not dry not too wet, texture is just nice, and not scaringly sweet too. Shirley ate almost 3/4 of it for breakfast while the kids have swim class. Highly recommended!
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3. Baked Mooncake with Mixed Nuts and Jamon Iberico 伊比利亚火腿五仁月饼
Special mention goes to the very yummilicious Iberico ham found within the chewy mixed nuts 五仁 mooncake. The Spanish Iberico pork is the "bestest" pork in the world so this makes sure your mid autumn calorie-loading is not wasted. Highly recommended!
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And as promised, we have 2 boxes of Assorted Baked Mooncakes from Mandarin Orchard Singapore to give away on our blog (link in bio). Remember to fulfill all requirements in the Rafflecopter link hokay!