Yummy good food! Service was good too.
But still quite different from the food in Spain (based on memory)

Our favourite is the fried calamari andalusian style ($18) (bottom left photo). The calamari was soft and meaty and the batter was light so it went well with us even though it's deep fried. Generous portion and served 5 of us well. Though we don't exactly know what andalusian style mean.

We love the seafood paella also ($55, L), super flavourful and we enjoyed scraping the bottom of the pan that's got all the umami flavours.

Rest of the dishes include:
Top left: churros with chocolate dip (a bit too oily for our liking)
Top centre: spanish pork ribs, full slab (delicious and fall off the bone kind)
Top right: spanish omelette (egg well done style, otherwise default is runny egg)
Bottom centre: aged ham with bread
Bottom right: greek salad

Will be back to try other dishes, especially the beef items.