Arrived at 6.50am and already there was a queue even though they were supposed to open at 7am. They have two stalls here, one selling fishball noodles and the other selling Bak Chor Mee. The latter was not open yet at the time of my visit.

Ordered Fishball Mee Kia dry, $5.00 for extra ingredients. The noodles were Al dente and chilli sauce goes well with the noodles. Piquant and packing quite a bit of heat, although a bit greasy.

The fishballs were of uneven shapes, given that they were hand made. Very bouncy and tasty, definitely beats the factory types you get from most noodle stalls.

The portion was small though, even at $5.00 a bowl so can’t really claim value for money.

Overall one of the better fishball noodles in Singapore.