The Pasta Boutique is a relatively new stall at Blk 539 Bedok North Street 3, serving up artisanal pasta (there's a handmade ravioli dish here) and other classic western dishes such as Lamb Chop, Pork Chop and even a Seabass dish.

While being a place that primarily serves pasta, the Chicken Chop with Chili Crab Sauce was actually pretty satisfying. At $9.80, the chicken chop was expertly grilled with a crisp skin and with tender, juicy meat that is well seasoned for flavour; probably one of those chicken chop that is also tastier than those served up by cafes/bistros. The chili crab sauce looked similar to sambal chili, but it does carry a hint of crustacean sweetness amidst the savoury notes; pretty delicious and does go well with the chicken chop for a moderate kick of spiciness. It comes with mash potatoes and ratatouille on the side; the former coming with chunky bits of potato while the latter was flavourful — juicy chunks of grilled vegetables with a smoky flavour.