I don't know how this place fares in comparison to their Michelin awarded original outlet but I am pretty satisfied with what I got!
I was kicking myself over ordering the horfun when I saw that most people got their yellow noodles instead. But it all turned out well because the horfun had a good chewy texture and went well with the sauce and sambal. The star of the stall, the chicken meat, was delightfully juicy and soft as well. This was indeed a simple dish done right! 🙌