Tender chicken, potatoes, carrots and red chillies all simmered in a savoury soy-based gravy in a claypot. The sauce had that comforting balance of salty-sweet with a gentle herbal depth, perfect for spooning over fluffy white rice. The chicken was fall-off-the-bone tender and the chillies gave just enough heat to keep things lively. Everything’s well-cooked and soaked in flavour, though it leans more homestyle than punchy 》$7.80 + $1 Rice

📍Jia Xiang Wei Braised Chicken Rice | #01-49