My folk loves wanton mee and with the weather playing nice 🌦️, we headed over to check out this fairly new stall in Bukit Batok today! 🥢

Think: Springy egg noodles, char siew with caramelised edges, a dab of lard paste, moderately plump wantons and crispy fried ones for that extra crunch. It’s always a joy discovering new eats like this with the fam. Here’s to more good food! ❤️

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