Founded by Haji Daliman in 1986, the stall today is run by 2nd-generation owner Shafrudin Bin Daliman and his family.
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Their warm chicken soup / broth is thin and clear, robust with turmeric and lemongrass, carrying meaty savoury herbal sweet salty spice flavour.
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The chewy yellow egg noodles, crisp bean sprouts, crisp coriander, and tender pulled chicken, combine for grainy meaty vegetal savoury sweet herbal salty flavour.
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Added a soft tender begedil / fried potato patty with starchy savoury earthy sweet spice flavour.
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Mee Soto And Soto Ayam
Haji Daliman Korner / Daliman’s Corner
@ Seah Im Food Centre, 2 Seah Im Road #01-33
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html