Best dish of the night.

The onglet (S$26+ per 100g) is simply divine. The restaurant recommends (and I recommend) that you have it medium rare. Each thick slice of the hangar steak is amazingly tender and so incredibly juicy. From the counter, I could observe the chef serving this dish every few minutes or so because it is that good and popular.

If it's not enough, there's those delectable lumps of molten bone marrow that literally melts in your mouth. There's also a side of watercress with a vinaigrette dressing to balance the dish. If you're having a couple of dishes to share, 150g should be enough for two.