Hailing From Sarawak, Kolo Mee is essentially springy egg noodles tossed in a light, savoury sauce, and topped with minced meat, crispy shallots and other ingredients. If you’re a fan of this culinary staple, be sure to head to Traditional Sarawak Kolo Mee in Century Square for either their Classic Kolo Mee ($6.50) or their Premium Kolo Mee ($8.90).