These are better than Ipoh's Heong Peng. The pastry is very crunchy and extremely flaky. As you pick it up, the layers just peels away. They are generously topped with sesame seeds has that mouth watering shiny glaze on top and baked to a perfect golden tan. From the picture, you can see that they are not 'kiam siap' (stingy) with their fillings. What makes them so different from the other Heong Peng's is that their fillings has a hint of savoury tone under it . Yummy ~ Aptly sweet and sticks to your teeth.
🍪Yeong Siang Biscuit Maker📍No. 46, Jalan Sentosa, Off Jalan Kim Chuan, Taman Chi Liung, 42000, Pelabuhan Klang, Selangor, Taman Chi Leong, 42000 Port Klang, Selangor