While looking pretty quiet on a weekday, it is said that this place has quite a queue on weekends for their chicken rice. Amongst the three meats that we have ordered, the one that stood out to us the most was definitely the steamed chicken — extremely tender and succulent, the chicken was juicy and moist. The roast pork and char siew were both on the leaner side — the former was reasonably savoury though the crisp skin comes with a little bit of chewy, gelatinous fat, while the latter was a little more pedestrian feeling a tad generic. Rice was decently fragrant to match the steamed chicken; not too oily as well.