Enjoyed the doughnuts from @haritts_singapore, which wasn’t too oily nor sweet. The earl grey one was absolutely fragrant and I liked the slightly bitter filling of the chocolate! Other flavours available include our local delight kaya, cream cheese, original.

Do your own glazing of @boufesg’s signature cake with a special red-and-white edition; and try the super adorable jiggly Rabbit tart (soy milk pudding rabbit on a matcha mousse tart with azuki on a light tart crust)! Plenty of beverage options, and a healthier one too, at @teapulse. Loved the chestnut pearls! Or if you love coffee - try the cold brew tonic at @madecold_coffee !
If you’re a sweet tooth, @dohkie.sg’s cookie doughs are for you! While I found it a bit too sweet for my liking, the Bandung flavour was light and fragrant. Made with no egg nor raw flour so it’s safe to consume and great for those who like sneaking bites while baking cookies 🤣

In line with Singapore’s 54th birthday, The Pantry is also serving up Ondeh Ondeh Latte available for the whole of this month. It was surprisingly light, with a nice coconut flavour and not too sweet. -

I EAT DESIGN II is available only today and tomorrow (3-4 August) from 12pm till 7pm.

Thank you Naiise for having us and #burpple for extending the invite! 😊