This curry at "Cha Thai" is mild spicy, richer and creamier than the more common red and green Thai curries, and complemented the taste of the giant prawns. The main difference is that their Panang curry tends to lean towards a sweeter flavour profile, with an interesting addition of lychees in it. Suitable for those who can't take spicy but guess I will still stick to curry with a spicier kick.

For dining in customers, Cha Thai is still offering a 20% discount off til 15th August and also get a free drink too if you check in on FB.