The soup is supposed to be modeled after a cappuccino with the soup topped with brioche croutons and a black truffle foam and shavings. Mixed the foam in with the soup and the truffle really perfumed the soup. This soup was probably one of the best mushroom soups I’ve ever tasted, with the mushroom flavor coming through the strongest and not letting any of the other ingredients steal the limelight. The consistency of the soup was delightfully smooth and I couldn’t even detect any bits in the soup as I ate it yet it remained light on the palate without it being overbearing.