I was excited for this place and waited before 5pm and was the first in line before more people came. They only let us in at 5.15pm and order their US beef and pork sukiyaki which come with chawanmushi and soft boil egg. Do note only sukiyaki comes with that and not Pork Tamago.

At first I thought that they will cook like teppanyaki style. However I am disappointed that it was cook in a metal pot and cook in low heat and not charred. Meat was lukewarm and taste wise was acceptable. Proportion made up for it.

I saw review people wait up to 2hrs which I don't think is worth it.