If you’ve ever been to Sarawak (specifically Kuching, like myself), then you’ve probably tried Kolo mee; If you haven't, then you’re probably keen to have a bowl.

Situated inside Restoran Hock Thai, a hawker stall in SS2 that serves a variety of cuisine, lies in it a gem for authentic outland Sarawakian noodles. From the texture and colour of the noodles, to the rightful addition of onion shallots, red char siew and minced pork (I opted for extra vegetables - RM1), there is an art form to these noodles that few outside the eastern Malaysian city have managed to conquer and Aubrey’s Kolo Mee Stall is one of those fews. For a small fee of RM6, you are now able to have a tasteful trip to the east and it is definitely worth a try (plus you’ll save a load on plane tickets!).