Come to this gorgeous space and enjoy Chef's Rishi's unique cuisine that exquisitely marries east and west. The 7-Course Dinner Menu (from $158) includes inventive dishes like Jeju abalone with curry leaves and kangaroo tail consommé, Western Australian marron in yellow curry, and lamb with jackfruit. On desserts, there's a rich yet refreshing Honeydew, Grapes, Caraway Mascarpone Parfait.
Photo by Burppler Veronica Phua