Took the cab to the somewhat ulu night market at Kedawang last night & unleashed our inner glutton so we didn't take much photo there. Basically we ate as we bought stuff like kings & even bought supper: (from top left clockwise) Yong tau foo (RM6.70 depending on the ingredients), koay teow (RM2), & pulut mangga (RM5). The ytf came with chee cheong fun & the sauce (with chili & peanut powder) is not too sweet or spicy. If anyone knows where I can have this in Singapore, please lmk! 🙏The koay teow was so-so imo but S liked it. There was no disagreement about the pulut mangga though because WHO DISLIKES MANGO?! Tip: avoid rice & noodles so you can eat more! The night market operates from 1900 to 2200 at different location every night. The one at Kuah on Wednesday & Sunday night is apparently the largest so I'm planning on going again tonight!