First, the superior stock of pork bone, chicken bone and Jinhua ham is brought to a boiled.
Once the superior stock is boiling, the staff will cook the Japanese A5 wagyu beef first. Similar to shabu shabu, the wagyu beef slices are cooked in the superior stock to allow diners to enjoy the fresh and tender wagyu beef.
Lastly, the Hor Fun is added and cooked in the superior stock. The Hor Fun is then served together with the soup which has that extra beef jus flavour in it from the previous cooking of the wagyu beef. This elevates the whole appreciation of the rice noodle.
Find out more at
Imperial Treasure Nan Bei Restaurant
Ngee Ann City
391 Orchard Road
Singapore 238874
Tel: +65 67381238
Nearest MRT: Orchard (NS Line)

Opening Hours:
Mon-Thu: 11am - 3pm, 6pm - 1030pm
Fri-Sat: 11am - 1030pm
Sun: 1030am - 1030pm