What is intriguing about this place is that you can have biryani with many options of meat available! I chose salted egg yolk chicken, but there was also roasted char shao! The salted egg yolk chicken was really the star - crispy, coated in sauce (although there could have been more). Unlike some salted egg yolk sauces which tend to be too watery, this stuck to the chicken well without being too overpowering or making it soggy. The biryani rice was fragrant and especially tasty with the papadum. The eggs unlike the usual hard boiled ones, was semi soft boiled, like a ramen egg, which was a refreshing change. All in all, it was an interesting fusion dish!