There were too many to choose from: battered fish, prawn fritters, tofu, squid, five-spice pork rolls (Loh Bak or in some places Ngo Hiang), and so I told the nice lady that I wanted a little bit of everything for two people.

When it came to the table, I thought it was way too much for two, but since I ordered it and paid RM11 for it, we finished it. We are big eaters after all.

It was enjoyable to discover and taste a plate of random 'snacks'. My favorite had to be the deep fried pork. It was lean, tender and went really well with some chili or dark soy sauce.

This was truly a fun dish to have on the side, to fill that space on the table, and to share.