Actually wanted the matcha soba set but they’d run out for the day, so I chose the Beef mazesoba which comes with cold soba noodles, slices of beef shabu, shimeji mushrooms, and a chilli oil dipping sauce with a soft boiled egg. The server instructed me to pour the sauce into the noodles, but I wouldn’t recommend this as it dilutes the sauce too much and the soba doesnt absorb the flavours. I found it better to dip the soba into the sauce. This resulted in a better coating of the noodles. Surprisingly, the sauce was actually spicier than I would’ve thought as there didn’t look to be much chilli oil in it. The soba noodles were a tad undercooked as they were hard, but it didn’t bother me that much after I dipped them in the sauce. The beef shabu was tender and yummy, but the amount given was very little. Overall, I think the ingredient to noodle ratio needs to be improved. I probably wouldn’t order this again as there are other tastier dishes on the menu, and better mazesobas in other local eateries.