Really flavourful steak that is cooked sous vide, it was really tender till I came across this 10% of the meat that I wasn’t able to chew through. Not sure why.

Of course a place called Scrambled has the most fabulous eggs I’ve ever eaten. It’s creamy, buttery and well-seasoned with salt, pepper and chives that is a sure winner.

I recommend getting it with the signature fries which have this nice herb-like savoury flavour.