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charcuterie foodie jamon foodporn food foodphotography foodspotting bresola epicurious flinderslane delicious steveearl terrine wagyu pickel meat melbourne ham salami epicure dijon happinessonaplate instafood cumulus dinner instagrub foodpunk foodgram

charcuterie foodie jamon foodporn food foodphotography foodspotting bresola epicurious flinderslane delicious steveearl terrine wagyu pickel meat melbourne ham salami epicure dijon happinessonaplate instafood cumulus dinner instagrub foodpunk foodgram

charcuterie foodie jamon foodporn food foodphotography foodspotting bresola epicurious flinderslane delicious steveearl terrine wagyu pickel meat melbourne ham salami epicure dijon happinessonaplate instafood cumulus dinner instagrub foodpunk foodgram

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Foodpunks Foodpunks

Level 5 Burppler · 93 Reviews

Jul 2, 2013

Cumulus Inc.

Cumulus Inc.

45 Flinders Lane, Melbourne

It’s amazing how something so simple can be so difficult to get consistently right.

O'Connor Beef, cipollini, pancetta

Brined Baby Chicken, fried Jerusalem artichoke

Whole Baby Snapper | grilled leeks, burnt butter

Bread

Braised Lamb Shoulder

Calamari & radish salad, 'nduja dressing and fried bread (A$8/16)

Tuna tartare with crushed green pea salad (A$16/32)

New York has Dominique Ansel (creator of cronut) and Melbourne has Kate Reid (creator of cruffin).

Chorizo stuffed dates & cider onions.

In my head, I am reading a cookbook by the window with a piccolo right now at @cumulusinc, waiting for my freshly baked Madeleine with lemon curd to arrive at my table.

Smoked mackerel with shallots in brioche.

See more food at Cumulus Inc. ›

Miss Jackson

2/19 Grey St, St Kilda

Rosetta

Claypots Evening Star

Claypots Evening Star

Cecil St., South Melbourne

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