The lunch set comprised of a mixed-cut gyutan that were char-grilled till brown and a little crispy on the surface. Seasoned lightly with salt, the taste was surprisingly good. It is similar to beef steak but with a milder beefy taste; and tender but not that tender. The thin slices had a unique rubbery-chewy texture while the thicker cuts resembling steak were chewier with bolder flavour and had more of a bite to it.