$5 shiokness. inhouse made noodles and perfectly executed pork lard was a delight. the sauceless was compensated by the smooth oiliness that aint heavy after the tossing in the bowl. especially love the last few mouthful when the remnants individual components all come together on the spoon! to spice things very up, throw in the dried chilli powder or like me, dash in bit by bit like gu niang like that for what i call a "progressive spiciness". pork lard today, so yes is a happy midweek. haha