Xiong Kee is a pretty renowned carrot cake stall at Tampines Round Market hawker centre and it's run by a father and son duo. We bought from the father's stall (#01-17) and decided to order the large serving of black carrot cake! The large serving was only $4.50 but it had a very generous serving of radish cake and eggs and surprisingly, there was more-than-expected cai por in the dish too.

Do note that for the black carrot cake, the taste of the eggs and radish are a lot less obvious as they are generally overpowered by the sweetness of the dark soya sauce. However, we really like the sweetness of the dish. For those of you who really want to taste the radish cake, we suggest you get the white carrot cake instead, which is priced the same and seems to be more popular among the breakfast crowd.

One thing to note if you are planning to order the spicy version is that their chilli is rather spicy. Hence, you may wish to tell them to reduce the spice level if your tolerance for spicy food isn't that high. ๐Ÿ˜ฐ

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