I rarely crave for burgers, but when I do, I tend to go for the simplest and most classic item on the menu. The Baconator ($20), with a grilled beef patty, sweet caramelised onions, lettuce, tomato, monterey jack, beef bacon and tasty garlic aioli on buttered Brioche buns, did not fail me.

Other than the bacon being a little tougher than expected (thinner slices or strips would've been ideal), this was a very decent burger and I enjoyed it a lot. It is pretty standard, component-wise, but after all, there is beauty in simplicity.

Had salad on the side to lighten things up (who am I kidding), but you're better off getting the fries. For maximum enjoyment, my advice would be to just dive right in, and get your hands dirty. Don't bother with a fork and knife.